Great Gourmets - Omaha Steaks - Creative Burgers

Great Gourmets

Produced and Directed by

Tamara Lynn Scott

cooks up a 3 way combination plate of burgers presented in open faced fashion which can be combined, stacked, or eaten open faced, in another segment on outdoor cooking and one plate dinners.

Omaha Burgers are featured as one of the meats in this assembly of open faced selections that begin with splitting a large sesame seed bun into 3 sections instead of 2,
and toasting to a light brown, utilizing the pizza stone in the Big Green Egg, charcoal ceramic grill.

The serving plate is greened with 2 varieties of Petite Gem Lettuce and the 3 toasted bun parts laid on top.

A large Portebella Mushroom is pan sautéed in garlic and butter, along with sliced Button mushrooms.

Bacon is crisped in a separate pan.

The Omaha Steak Burger is also pan browned and lightly seared to retain its juices.

On one bun the finished Burger is placed,
the Portabella on one, and the Button mushrooms on the 3rd.

Bacon tops the Portabella, and the Button Mushrooms.

The Omaha Burger is topped with a few Button Mushrooms.

In a separate saucepan, meanwhile, Roma tomatoes chopped in large chunks, have been reducing with soy sauce, mustard, chopped ginger, onion, and garlic, red wine vinegar, tangerine juice, sugar, parsley, seasoned salt, and sesame seeds until bubbling thick, then used as a hot topping for each of the three.

Cooking in the outdoor kitchen need not suffer in these one plate gourmet burger dinners!

Visit the website

http://GreatGourmets.blogspot.com

for more information on the series.

Visit the Master Broadcast website

http://TamaraLynnScottBroadcasts.blogspot.com

for information on this series, and other series created by the Producer

Tamara Lynn Scott

Copyright 2009 Tamara Lynn Scott

Great Gourmets - Omaha Steak Chicken - One Dish Dinners

Great Gourmets

Produced and Directed

by

Tamara Lynn Scott

continues its focus on

outdoor kitchen creations prepared on the
Lynx 36 inch propane fired grill,
for another one plate dinner

which features a vegetable medley

of Green Cauliflower/Chou-Fleur Verts

to ring a plate whose bed is a white rice cooked in a dark, rich, vegetable stock, then topped with sautéed red onions, chopped carrots, broccoli, garlic, and sliced portabella mushrooms. Long slices of carrot frame the dish.

Omaha Steaks provides the tender white chicken breast which has been marinated in a blend of soy sauce, toasted sesame seeds, sesame oils, ginger, garlic, corn syrup, white wine vinegar, and the juices of oranges and mandarins, also used to drizzel over the completed dish.

Visit the website

http://GreatGourmets.blogspot.com

for more information on the series.

Visit the Master Broadcast website

http://TamaraLynnScottBroadcasts.blogspot.com

for information on this series, and other series created by the Producer

Tamara Lynn Scott

Copyright 2009 Tamara Lynn Scott

Great Gourmets Visits the Kitchens of DNL Catering Services

Great Gourmets

visits the kitchens of DNL Catering Services in Milpitas

for a look at some of the fine foods being created.

Steamed Breads filled with sweet and sour pork

Egg Rolls

Fresh Fruits and Cheeses

Cookies!

Roll Ups

Chicken and Pineapple Oriental

Assorted Fresh Vegetables and Dip

Crab Cakes

Egg Rolls

Just a few of the food items being prepared for large gatherings of their clients.

Please visit Great Gourmets at

http://GreatGourmets.blogspot.com

Visit DNL Catering at

http://www.dnl-catering.com/

Great Gourmets One Plate Dinners

Outdoor Kitchen One Plate Dinners

Great Gourmets

Produced and Directed by

Tamara Lynn Scott

is focused on cooking out of doors,

where multiple plate services are not as
practical, and is thusly featuring one plate dinners.

This dinner is being created with the Big Green Egg ceramic charcoal fired grill
which acts like a convection oven and browns the toppings of the stuffed baked potato that is serving as the central focus , as well as the garlic and buttered French breads.

This plate consists of a background bed of Petite Gem lettuce, centered with a large cap of a Portabella Mushroom which has been pan sautéed with butter and garlic, then surrounded by pan sautéed button mushrooms and chopped celery, also in butter and garlic.

the center piece is the stuffed bake potato supplied by Omaha Steaks, with grand finale of crisp bacon strips fanned about and crumbled on top the potato, finished with a drizzel of sour cream and tomato based sauce.

Cooking out of doors can be creative and fun!

Please visit the website

http://GreatGourmets.blogspot.com

and the Master Broadcast website

http://TamaraLynnScottBroadcasts.blogspot.com

Chocolate Lovers Cake - Omaha Steaks

Great Gourmets

features the Chocolate Lovers Cake,

part of the package of goodies in a

Father's Day Celebration gift box

that starts the day for those chefs

lining up in the outdoor kitchen to create a
few various takes on the assortment of meat
dishes which will follow.

Here, desserts come first!