Another wonderful celebration of VEGAN food at the monthly potluck in Boulder Creek.
I created VEGI burgers from onion red and white, broccoli, and potatoes bound together in a tempura batter and pan fried crispy and hot, then topped with lettuce, cabbage, tomato sauce with garlic and basil, oregano.
Hamburger buns and bagels, as well as corn tortillas crisp from the stove top pans provided assortment of buns and rolls.
, Mushrooms sauteed in sesame seed oil, added toppings,
Acorn squash with maple syrup and walnuts were the desert.
Hibiscus iced tea to drink.
Guests brought sliced watermelon and cantaloupe.
Life celebrates the living!
I will have a few images to share shortly.
