SEG 343 Great Gourmets - La Bruschetta - Cannoli and Cafe Mocha

SEG 343: Great Gourmet - Cannoli - Cafe Mocha

SEGMENT 343: Great Gourmets

La Bruschetta

Felton, California

Featuring Executive Chef

Judd Anthony

with staff

Featuring Executive Chef, Judd Anthony making Cannoli

and featuring Naomi Reinman creating
Café Moche

Friday, May 22nd, 2009

5:30 p.m. news primetime

and again at

2:00 a.m.

Tuesday, May 26th, 2009

5:30 p.m. news primetime

and again at

2:00 a.m.

Please visit http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com
831-335-2069

These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com

Produced and Directed by

Tamara Lynn Scott

Copyright 2008 Tamara Lynn Scott

Seg 342: Great Gourmets - La Bruschetta - Main Wines, Song, Dessert

SEGMENT 342: Great Gourmets

La Bruschetta

Felton, California

Featuring Executive Chef

Judd Anthony

with staff

Main courses continue with the completion of

Fillet alla Gorgonzola topping, plating, and serving to tableside.

The audience enjoys the singing along with familiar Italian classic songs. Salute!

Back to the Kitchen, Executive Chef, Judd Anthony demonstrates the creation of the Italian Classic Dessert, Tirimisu.

Final garnish of a fresh orange slice is added just prior to taking the dessert out to tableside.

Tuesday, April 14th, 2009

5:30 p.m. news primetime

and again at

2:00 a.m.

when all other programming goes off the air.

Friday, April 17th, 2009

5:30 p.m. news primetime

and again at

2:00 a.m.

when all other programming goes off the air.

Please visit http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com
831-335-2069

These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com

Produced and Directed by

Tamara Lynn Scott

Copyright 2008 Tamara Lynn Scott

SEG 341-Great Gourmets - Main Courses - La Bruschetta

SEGMENT 341: Great Gourmets

La Bruschetta

Felton, California

Featuring Executive Chef

Judd Anthony

with staff

and

Main courses

Linguini Mare

and Fillet Gorgonzola - Part one

Only fresh, organic produce is utilized to create these dishes, provided by the fine folks at New Leaf Market in Felton, just a few minutes down the street, which allows the use of locally grown, chemical free foods.

Friday, May 8th, 2009

5:30 p.m. news primetime

and again at

2:00 a.m.

Tuesday, May 12th, 2009

5:30 p.m. news primetime

and again at

2:00 a.m.

Please visit http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com
831-335-2069

These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com

Produced and Directed by

Tamara Lynn Scott

Roma tomatoes are utilized to create the fine, thick, sauces that will create a side dish for the Fillet Gorgonzolla.

Copyright 2008 Tamara Lynn Scott

Segment 340 - La Bruschetta - Judd Anthony -

SEGMENT 340: Great Gourmets

La Bruschetta

Felton, California

Featuring Executive Chef

Judd Anthony

with staff members

Alfredo Perez

Natividad Perez

Ramon Serratos

Hostess, Naomi Reinman

Opening with the Bruschetta, Sicilian Olive and Roasted Garlic Topenades.

Chef Judd Anthony demonstrates the process of creating Foccata Bread,

and Antipasti Appetizers of Involtini di Melanzare all Trapanese, Slices of eggplant stuffed with sun dried tomatoes, pine nuts, bread crumbs, topped with fresh housemade tomatoe sauce and Sicilian Pecorino cheese.

and

Vongoli Casino, fresh manila clams steamed in a broth of white wine, garlic, onions, Italian Parsley, butter, and lemon, served with grilled Foccacia Bread.

Friday, May 1st, 2009

5:30 p.m. news primetime

and again at

2:00 a.m.

Tuesday, May 5th, 2009

5:30 p.m. news primetime

and again at

2:00 a.m.

Please visit http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com
831-335-2069

These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com

Produced and Directed by

Tamara Lynn Scott

Copyright 2008 Tamara Lynn Scott

Segment 315 - 316 " Great Entertainment Events"

Broadcast Cable SeriesTamara Lynn Scott

Airing Schedule for Segment 315

"Great Entertainment Events of Santa Cruz County"

Save Our Shores

3oth Anniversary Party

Toast to the Coast

Cable 27 - Santa Cruz, California

Friday, September 12th,

5:30 p.m. and 2 a.m.

Tuesday, September 16th,

5:30 p.m. and 2 a.m.

9th Annual Scotts Valley Art and Wine Festival

Broadcast Cable SeriesTamara Lynn Scott

Airing Schedule for Segment 316

"Great Entertainment Events of Santa Cruz County"



Scotts Valley 9th Annual Art and Wine Festival

Cable 27 - Santa Cruz, California

Friday, September 19th,

5:30 p.m. and 2 a.m.

Tuesday, September 23rd,

5:30 p.m. and 2 a.m.

Seg 308 - Sustainable Seafoods - Airing Schedule

Broadcast Cable Series: Tamara Lynn Scott

Endangered Species of the World

Sustainable Seafoods

Interviews with Hans Haveman

of H and H Fish

This Segment, along with a selection of other
segments from the Broadcast Series, may be
viewed as a small version, at the Permanent
Internet Archives:

http://www.archive.org/details/Seg308TamaraLynnScott-SustainableSeafoodWithHansHaveman

Sundance Film Festival Green Channel Big Idea Contest Finalist

Sundance Film Festival Green Channel Big Idea Contest Finalist

A documentary I created on a locally based organization - " The California Grey Bears" -
is being used as a prototype working organization to exemplify the concept of putting an end to food waste and hunger in our communities - It is a semi-finalist in the Sundance Film Festival Big Idea Contest.

If you get the opportunity to visit the site in the next couple of weeks,
please vote for the "California Grey Bears" !

http://www.sundance channel.com /thegreen/#/ bigIdeasContest :overview

One vote is allowed per day.

This documentary, along with other selected programs, is available to view at the Permanent Internet Archives:

http://www.archive. org/search .php?query=Tamara% 20Lynn %20Scott

and of course,

through my Broadcast Websites:

http://TamaraLynnScottBroadcasts.blogspot.com