Great Gourmets - Father's Day Banquet - Omaha Steaks

Great Gourmets!

a weekly, educational, Broadcast Cable Series

Produced and Directed

by

Tamara Lynn Scott

is featuring

the Father's Day Banquet Selections

of

Omaha Steaks

in upcoming segments and food demonstrations

for the series.

The items are shown here

as they arrive to the studio

individually boxed and shipped in an Omaha cooler packed with dry ice

which typically holds the foods at safe, cold temperatures for several days.

We will be adding these items to the store available to the chefs of the series for demonstration cooking in the outdoor kitchen, prepared on either a charcoal fired ceramic "Big Green Egg" grill, or the Propane fired, 4 burner with rotisserie and infrared burners of the 36 inch Lynx Grill.

Stay tuned for the bounty to be filmed and photographed during preparations and display in following segments of the series.

Please visit the series website at

http://GreatGourmets.blogspot.com

and the Master Broadcast Website

http://TamaraLynnScottBroadcasts.blogspot.com

and Omaha Steaks at

http://www.omahasteaks.com

Great Gourmets - SEG 356 - Kim Kirchner - Chicken Pho - Santa Cruz Diner

Great Gourmets

Produced and Directed by

Tamara Lynn Scott

features the Asian cuisine of

Kim Kirchner

of the Santa Cruz Diner

demonstrating the preparation of Chicken Pho

a traditional soup dish of northern Vietnam.

Airing Schedule for Segment 356

Friday, August 14th at 2 a.m. and 5:30 p.m.

Tuesday, August 18th at 2 a.m. and 5:30 p.m.

Please visit the website for the series at

http://GreatGourmets.blogspot.com

Visit the master website for all the production work of Tamara Lynn Scott
at

http://TamaraLynnScottBroadcasts.blogspot.com

DVD copies of these broadcasts are available through the Producer at

GreatGourmets@gmail.com

These program derive their support from you, the viewing public, and may be obtained for airings in your own communities. Please consider supporting these works.

copyright 2009 Tamara Lynn Scott

Great Gourmets - SEG 355 - DNL Catering

Great Gourmets

Produced and Directed by

Tamara Lynn Scott






is starting up the good weather season

with demonstrations in a mountain top outdoor kitchen that features the " Big Green Egg" ceramic charcoal grill,




and the propane fired Lynx stainless steel 4 burner grill with infared burners and rotisserie.

Recipes are being demonstrated by the finest of caterers and chefs for foods which can be prepared in remote locations.

Segment 355 features DNL catering with master chef Steve Goldstone setting up a shaded pavilion and elegant barbecue dinner for 4 which features

Pizza bread topped in Olive Oil and spices,

a Rice Pilaf,

Lamb and Vegetable Shish Kabobs,

Baby Lettuce Salad with cold pasta salad topping,

Deserts of assorted cookies,

and Sparkling Water and Wine, all set up with an 8 point linen tablecloth, china, and glasswear.

You may visit the website

www.DNL-Catering.com

for more information on DNL Catering.

Spectacular vistas avail the diners, and all foods are prepared and plated for this elegant top of the mountain celebration!

You may view more information on the series, schedule of programs, and entrees demonstrated at the website for the series:

http://GreatGourmets.blogspot.com






or visit the master Broadcast website for all the production segments created by the producer,

Tamara Lynn Scott

at

http://TamaraLynnScottBroadcasts.blogspot.com

DVD copies of these programs are available through the Producer at

GreatGourmets@gmail.com

copyright 2009 Tamara Lynn Scott

Airing Schedule for Cable 27 - Santa Cruz

SEGMENT 355



Friday, July 17th

2 a.m and 5:30 p.m.

Tuesday, July 21st -

2 a.m. and 5:30 p.m.

These broadcasts are available to all not-for-profit, educational, Cable Access Stations nationwide on a no cost for airings basis.

Funding for these programs comes from you, the viewing public. Please consider supporting these works through the paypal link located at this site.

This Mountain Top Kitchen and Dining location is available for small, private dining parties, demos, and presentations.

Omaha Steaks Sirloin Tri Tips and Heart O The Mountain Pinot Noir

Great Gourmets

features Omaha Steaks

Sirloin Tri Tip

in a tomato and crème sauce, with garlic, onion, and portabella mushrooms, on a bed of spagetti.

The dish was created by first browning onion and garlic in a small amount of butter and olive oil, then adding sliced portabella mushrooms for a minute or so, until softened.

This mixture was set aside while the Sirloin Tri Tips were browned and then simmered in a small bit of tomato sauce.

Cooked spagetti noodles formed the base of the dish, topped with the garlic, onion and portabella mixture, and the Sirloin Tri Tip and in tomato and crème sauce

The dish is centered with a dollup of sour cream and returned to the heating shelf on the Lynx Grill to keep warm until ready to serve, and while the side dishes of toasted French and Dutch Crusted Breads with melted chedder cheese were prepared.

A Side Salad of mixed greens, radishes, carrots, and crushed crisped bacon, is dressed with olive oil, apple cider vinegar, garlic, roasted onion and red pepper puree and buttermilk.

A 2006 Pinot Noir, from Heart O The Mountain Winery, located in the Santa Cruz Mountains, is featured as a pairing.

Produced and Directed by

Tamara Lynn Scott

Please visit the website at

http://GreatGourmets.blogspot.com

Omaha Steaks Blazin Buffalo Popcorn Shrimp Salad with Apricot Mango Wasabi

Great Gourmets

features Omaha Steaks

Blazin Buffalo Popcorn Shrimp

and

Apricot Mango Wasabi

to create a Wasabi, Shrimp, Rice and Baby Greens salad





comprised of an assortment of baby greens as the starting bed,

drizzeled with a salad dressing of olive oil,

white wine vinegar, fresh crushed garlic,
sugar, buttermilk, roasted onion and red peppers puree,


topped with a centerpiece mound of white rice and a large tablespoon of Apricot Mango Wasabi

to which is added lightly toasted Blazin Buffalo Popcorn Shrimps as crown to the dish.

The Salad is sided with toasted sourdough french bread with Olive Oil, Butter, and Crushed Garlic, and warmed Dutch Crusted Bread.

Please visit the website for the series:

http://GreatGourmets.blogspot.com

Produced and Directed by

Tamara Lynn Scott

Omaha Gourmet Franks and Heart O The Mountain Pinot Noir

Great Gourmets

features Omaha Gourmet Franks

in a outdoor kitchen creation

prepared on the Lynx 36 inch Propane fired Grill






by creating several components

of pan crisp bacon,

Red Kidney Beans cooked together with

fresh crushed garlic,

Mildly hot red tomato salsa,

mustard, sugar,

which when cooked was removed to the serving
bowls as the base of the dish.

White rice was prepared to create a center focus mound, and as the perfect balance for the spicy bean salsa.

The crisp bacon was added in a circular fanned topping.

The Omaha Franks were pan heated in a small amount of water to prevent sticking, and to allow the Franks to double in size, then cut lengthwise and across to finish browning.

Once the Franks were completed, Sliced Portabella mushrooms were added to the pan for a minute or two until heated.

The Franks were then transferred to the serving plate to top the red kidney bean salsa base, and the entire plate transferred to the warming rack until ready to be served.

The dish was complemented with a 2006 Estate grown and bottled Pinot Noir from Heart O The Mountain Winery, a small, hand crafted Winery of the Robert Brassfield family, located in the Santa Cruz mountains.

Please visit the website http://GreatGourmets.blogspot.com

These Broadcasts are produced and directed by
Tamara Lynn Scott.

Omaha Steaks, Big Green Grill, Longboard Syrah

The Broadcast Series

Great Gourmets

Produced and Directed by

Tamara Lynn Scott

features a cooking demonstration with the Big Green Egg,

a charcoal fired, ceramic grill,

and features Omaha Steaks Tasteful Gift Combo

which includes

2 (5 oz.) Filet Mignons

2 (6 oz.) Top Sirloins

2 (4 oz.) Boneless Pork Chops

6 (4 oz.) Omaha Steaks Burgers

4 (5.75 oz.) Stuffed Baked Potatoes

1 (6 in.) Chocolate Lover's Cake

We wrapped all of the meats in Bacon and seasoned them with the Big Green Egg's Garlic and Pepper spices,






pairing the meats with a 2005 Syrah from

Longboard , a wine from the Russian River Valley,






and complimented with baked potatoes,

crisp freshly made croutons of crumbled bagels,

and mixed green salad,

crowned with the chocolate lover's cake,

for an afternoon dinner created in the outdoor kitchen of the series

From the Ground Up.

This kitchen requires no electricity or propane, and can be fueled with the oak woods available on the lands.

Visit the series at

http://GreatGourmets.blogspot.com

and the sister series

http://TLS-FromTheGroundUp.blogspot.com