SEGMENT 502 - Ending Hunger and Food Waste

SEGMENT 502 - Ending Hunger and Food Waste
Food Not Bombs,
Features the original musical theme
"How Do We Change Our World"
Music, Vocals, Lyrics of
Tamara Lynn Scott

Segment will begin airing in Santa Cruz on Cable 27 in February.

SEGMENT 499 - Burger 9

Great Gourmets
Segment 499
Burger 9
Boulder Creek, California

Our first segment which features how great burgers are made,
is filmed in Boulder Creek, California,
and features a Portabella Mushroom with Eggplant, Mozzarella Cheese, and a sauce of buttered mushrooms,
a great meat substitute choice.

Beef Burgers, created with a specially made mode that keeps the burgers evenly created, helps to seal the juices in.

Chicken and Turkey Burgers, as well as Cod Fish and Chips, using fresh cut potatoes are shown, as well as the sides of Sweet Potato Fries, French Fries, and Onion Rings.

Gluten Free buns and food selections are also featured.

Locally made Ice Cream, Mariannes, is featured for unique flavors of Chocolate Mint, and Blackberry, created into shakes and cones.

Visit the website for the series at http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the producer at GreatGourmets@gmail.com

copyright 2013 Tamara Lynn Scott

Great Gourmets visits Johnnies Seafood Restaurant

Great Gourmets
visits
Johnnies Seafood Restaurant,
located in Santa Cruz, California,
at the harbor,
and tries out a few of Master Chef,
Evan Lite's delicious entrees.

We especially liked the Tempura Avocado,
whose oil provides the same benefits as Olive Oil,
being chemically identical, and thus a food that helps raise your HDL's, known to help fight off cancer.

This creative take serves up both hot and cold, soft and crunchy, sweet and sour, for a delightful balance with a cold shrimp and crab salad inserted into the pocket of the avocado, sustainable and low on the food chain seafoods that have minimal mercury.

Spicy ginger Aioli, Napa Slaw, and Pickled Cucumbers add flavor and nutrition.

The colorful ribbons of vegetables delight the eye, and provide healthful and crunchy compliments to the soft texture of the avocado.

We'd definitely order this dish again!

This was paired with a Joyce Chardonnay.

Our second dish was French inspired, with French Tarragon Butter flavoring the sundried tomatoes, scallops, baby clams, and shrimp, all good sustainable, and low on the food chain seafood offerings, low in mercury.

This dish also contains Fennel, which helps the body absorb nutrients, and sauteed Spinach.

Our third dish was a creative, housemade seafood sausage, with a whole bran mustard aioli, accompanied by a bed of soft textured, Flagoulets , increasing the vegetable protein count, and topped with a fennel and citrus salad, making a more healthful sausage as an alternative for those avoiding land mammals as food choices.

Fennel in the salad helps the body absorb food more efficiently, and we like to see it included whenever possible, as a means of maximizing our food resources.

We ordered a fresh squeezed glass of orange juice to compliment the citrus salad, Chardonnay and the sausage.

We are anticipating filming the creation of several dishes created by Chef Evan Lite, and we are happy that there are several dishes of merit, creativity, sustainability, and health promoting items offered to the public to feature.

Johnnies Seafood Restaurant boasts a great location and view, allowing the freshest seafoods, still alive with their vital forces intact, as well as a calming and scenic setting on the harbor.

Healthy and Delicious choices on the menu make this location a great choice for dining in Santa Cruz.

Great Gourmets visits Aldos in Santa Cruz

We've been visiting some of the restaurants of Santa Cruz to explore, and here are a few of the great entrees we've discovered!

Aldo's Restaurant sits at the harbor with great views of the boats coming and going. The Cioppino was perfect! Cinnabar Wine was featured.

Alfredo is the Master Chef!

Casablanca

Great Gourmets continues our exploration of Santa Cruz Ocean View sites with a visit to Casablanca, located at 101 Main Street in Santa Cruz near the Wharf.

The Master Chef Tim Edmonds, and Restaurant Manager, T. Patrick Sargent, helped us select the following entrees.

Food here is Mediterranean influenced.

Roasted Squash Salad is paired with
Lambert Bridge Chardonnay

Flatbreads and condiments are paired with
Century Cellars Chardonnay

Clam Chowder

In the upper restaurant seating area

With the main course Vegetable Tagini
Paired with Morgan Sauvignon Blanc

Casablanca!

These may soon be featured in the Broadcast Cable Series: " Great Gourmets"!

Produced and Directed by
Tamara Lynn Scott
http://GreatGourmets.blogspot.com

Visiting Santa Cruz Harbor Restaurants - Johnnies

We've been visiting some of the restaurants of Santa Cruz to explore, and here are a few of the great dishes we've discovered!

We stopped off at Johnnies Seafood Restaurant, located along the harbor entrance . Master Chef Evan Lite showed us a sample of their menu selections:

The Ahi Tartar, With a Lemon Drop from the bar:

The Beet Napoleon:

Scallop Mushroom Pot Pie was especially delicious!

Great Gourmets Features Environmentally Sustainable Products

Great Gourmets will be featuring natural, environmentally friendly, humanely treated animals and their products.

Green Valley Redwood Farm has been selected to feature for their Yogurts, both goat and cow, cheeses, and other products. The animals all look happy!

Produced in an environmentally sustainable manner, which includes the use of Solar energy, in a small farm environment which allows the animals loving care, outdoor and natural foraging, and joyful existence!

Dairy's Dynamic Duo

copyright 2012 Tamara Lynn Scott

These programs are available as DVD master's to air in your own communities.