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http://veganoutreach.org/recipe-chocolate-tofu-pie/
Ingredients
12 oz bag of non-dairy semisweet chocolate chips
One 14 oz package soft silken tofu, drained
2 teaspoons vanilla extract
1 vegan graham cracker crust
Directions
Melt chocolate chips in the microwave for 45 seconds (or until melted) and mix until smooth.
Put tofu in a blender and blend until creamy.
Add melted chocolate and vanilla to tofu, mix thoroughly.
Add tofu chocolate mixture to the pie crust and place in freezer for about an hour and a half.
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