Crossover segments from Great Getaways which feature Great Gourmet Recipes will be posted at both websites
Segment 262:Great Getaways of Northern California
Tuesday, July 17th - 5:30 p.m. and 2 a.m.
and
Friday, July 20th - 5:30 p.m. and 2 a.m.
Segment 262 of the series
Great Getaways of Northern CaliforniaInterviews Chef Gunnar Thompson as Wood Fired Clams and Flatbread are demonstrated.
features culinary demonstrations of the wood fired oven located at Manzanita Restaurant in Healdsburg.
Wood fired clams, chorizo, and chiles are paired
with a 2005 Voignier from Lambert Bridge -
a local winery on the Northwest side of
Healdsburg - in the Dry CreekValley.
Crisp, floral bouquet to compliment the sweetness
of the clams, and a nice acidity for balance.
Wood Fired Ovens also create the distinctive
crusty tops on the Meyer Lemon Rosemary Bread
and garlic .
Wood Fired Oven Flatbread pizza of collards,
carmelized onions, and sausage is also
demonstrated.
Thin crusts take less heat and time to bake.
Find out more about the series
Great Getaways of the World
at
http://TLS-GreatGetaways.blogspot.com
and
at the master Broadcast site
Broadcast Series of Tamara Lynn Scott
at
http://TamaraLynnScottBroadcasts.blogspot.com
DVD copies of these Broadcasts are available
through the Producer at
TLS.GrreatGetaways@gmail.com
and at
TamaraLynnScott@gmail.com
