Friday, December 18, 2009

SEGMENT 385 - 386 -387 - Hula's of Santa Cruz, California






Great Gourmets

an educational Broadcast Series Produced and Directed by

Tamara Lynn Scott

Visits Hula's of Santa Cruz, California,





for cooking demonstrations with chef,

Ember Gobets,







and discussions about the various kinds of Rums with

Manny Solorzano.




SEGMENT 385

Demonstrations on Butchering Ahi Tuna - Part One

with Ember Gobets

Airing Dates for Cable 27 - Santa Cruz, California

Friday,February 19th, 2010

2 a.m. and 5:30 p.m.

Tuesday, February, 23rd

2 a.m. and 5:30 p.m.


SEGMENT 386

Demonstrations on Butchering Ahi Tuna - Part Two

with Ember Gobets,

and Discussions of various kinds of Rum,

with Manny Solorzano.

The Poki Ahi Tuna plate is paired up with one of the close to 100 different varieties of Rum available at Hula's.




Airing Dates for Cable 27 - Santa Cruz, California

Friday , February 26th, 2010

2 a.m. and 5:30 p.m.

Tuesday, March 2nd, 2010

2 a.m. and 5:30 p.m.



SEGMENT 387

Features Ember Gobets demonstrating the creation of several signature dishes.

Wasabi Ahi Tuna





and Hali Boy Chicken

Airing Dates for Cable 27 - Santa Cruz, California

Friday, March 5th, 2010

2 a.m. and 5:30 p.m.

Tuesday, March 9th, 2010

2 a.m. and 5:30 p.m.




Please visit the website for the series at

http://GreatGourmets.blogspot.com

Visit the Master Website for all programming available from the Producer:

http://TamaraLynnScottBroadcasts.blogspot.com

Tuesday, November 10, 2009

Great Gourmets and Omaha Steaks




Broadcast Cable Series:

Great Gourmets

Produced and Directed by

Tamara Lynn Scott

features a Holiday Package of Omaha Steaks

in some recent food demonstrations in the outdoor kitchen,

preparing these creations in the Solar Ovens,

Steak and Stuffed Sole with sides of stuffed potato,






and chocolate lover's cake.




As an extra value, this package includes a set of knives.

Please visit the website for the series at

http://GreatGourmets.blogspot.com

Great Gourmets and Taste of Santa Cruz Event




Broadcast Cable Series:

Great Gourmets

Visits the "Taste of Santa Cruz" event recently held at the Coconut Grove in Santa Cruz, California, to take a look at some of the creations of local chefs, caterers, and restaurants.

Seen here are a colorful array of unique bites.












Wednesday, July 1, 2009

Segment 372 - Bonny Doon - Randall Grahm



Great Gourmets

visits the Bonny Doon Winery of Santa Cruz, California,

to interview winemaker,

Randall Grahm.












Produced and Directed

by

Tamara Lynn Scott.




Airing Schedule for Cable 27,

Santa Cruz, California:

Friday,December 11th

2 a.m. and 5:30 p.m.

Tuesday, December 15th

2 a.m. and 5:30 p.m.

Sensitive Crystalization is discussed.


Biodynamic methods are pivotal.



Please visit the website for the series:

http://GreatGourmets.blogspot.com.






DVD copies are available through the Producer at

GreatGourmets@gmail.com.

copyright 2009 Tamara Lynn Scott

Sunday, June 14, 2009

SEGMENT 270 - Great Gourmets - Vino Tabi









Great Gourmets

Produced and Directed

by

Tamara Lynn Scott





Visits the Winery,

Vino Tabi

of Santa Cruz, California,

and interviews wine makers

Katie Fox,






Jeff Ritchey,




Mikael Wargin,









and apprentice,

J.P. DitKowsky




with Barrel Buddies

Sondi and Ed Carcello



SEGMENT 370

Airing Schedule for Cable 27 - Santa Cruz, CA.

Friday, November 27th

2 a.m. and 5:30 p.m.

Tuesday, December 1st

2 a.m. and 5:30 p.m.


Please visit the website for the series at:

http://GreatGourmets.blogspot.com



DVD copies of these Broadcasts are available through the Producer, Scott Com, at

GreatGourmets@gmail.com



copyright 2009 Tamara Lynn Scott

Wednesday, May 27, 2009

Great Gourmets - Omaha Steaks - Creative Burgers



Great Gourmets

Produced and Directed by

Tamara Lynn Scott

cooks up a 3 way combination plate of burgers presented in open faced fashion which can be combined, stacked, or eaten open faced, in another segment on outdoor cooking and one plate dinners.

Omaha Burgers are featured as one of the meats in this assembly of open faced selections that begin with splitting a large sesame seed bun into 3 sections instead of 2,
and toasting to a light brown, utilizing the pizza stone in the Big Green Egg, charcoal ceramic grill.

The serving plate is greened with 2 varieties of Petite Gem Lettuce and the 3 toasted bun parts laid on top.

A large Portebella Mushroom is pan sautéed in garlic and butter, along with sliced Button mushrooms.

Bacon is crisped in a separate pan.

The Omaha Steak Burger is also pan browned and lightly seared to retain its juices.

On one bun the finished Burger is placed,
the Portabella on one, and the Button mushrooms on the 3rd.

Bacon tops the Portabella, and the Button Mushrooms.

The Omaha Burger is topped with a few Button Mushrooms.

In a separate saucepan, meanwhile, Roma tomatoes chopped in large chunks, have been reducing with soy sauce, mustard, chopped ginger, onion, and garlic, red wine vinegar, tangerine juice, sugar, parsley, seasoned salt, and sesame seeds until bubbling thick, then used as a hot topping for each of the three.

Cooking in the outdoor kitchen need not suffer in these one plate gourmet burger dinners!

Visit the website

http://GreatGourmets.blogspot.com

for more information on the series.

Visit the Master Broadcast website

http://TamaraLynnScottBroadcasts.blogspot.com

for information on this series, and other series created by the Producer

Tamara Lynn Scott

Copyright 2009 Tamara Lynn Scott

Great Gourmets - Omaha Steak Chicken - One Dish Dinners



Great Gourmets

Produced and Directed

by

Tamara Lynn Scott

continues its focus on

outdoor kitchen creations prepared on the
Lynx 36 inch propane fired grill,
for another one plate dinner

which features a vegetable medley

of Green Cauliflower/Chou-Fleur Verts

to ring a plate whose bed is a white rice cooked in a dark, rich, vegetable stock, then topped with sautéed red onions, chopped carrots, broccoli, garlic, and sliced portabella mushrooms. Long slices of carrot frame the dish.

Omaha Steaks provides the tender white chicken breast which has been marinated in a blend of soy sauce, toasted sesame seeds, sesame oils, ginger, garlic, corn syrup, white wine vinegar, and the juices of oranges and mandarins, also used to drizzel over the completed dish.

Visit the website

http://GreatGourmets.blogspot.com

for more information on the series.

Visit the Master Broadcast website

http://TamaraLynnScottBroadcasts.blogspot.com

for information on this series, and other series created by the Producer

Tamara Lynn Scott



Copyright 2009 Tamara Lynn Scott

Friday, May 22, 2009

Great Gourmets Visits the Kitchens of DNL Catering Services




Great Gourmets

visits the kitchens of DNL Catering Services in Milpitas

for a look at some of the fine foods being created.

Steamed Breads filled with sweet and sour pork


Egg Rolls

Fresh Fruits and Cheeses







Cookies!



Roll Ups



Chicken and Pineapple Oriental



Assorted Fresh Vegetables and Dip




Crab Cakes




Egg Rolls



Just a few of the food items being prepared for large gatherings of their clients.

Please visit Great Gourmets at

http://GreatGourmets.blogspot.com

Visit DNL Catering at

http://www.dnl-catering.com/