408 - Great Gourmet - Fiscalini Cheese - 3

SEGMENT 408 - Great Gourmets - Fiscalini Cheese - Part Three

Great Gourmets continues with the Fiscalini Cheese tour, speaking about different kinds of cheeses, and how they are created. We also take a look at the environmentally friendly methods of harnessing methane to power the farm and sell back energy to the community.

A Wax coated Cheddar.

John Fiscalini, a world wide winning cheese creator, speaks about his awards in the world wide Chedder competition, and the creation of several unique cheeses.
He also explains to us the methods and machinery which enable the capture of methane, and encourage the community to become involved with insuring this technology is put into place. Visit the Fiscalini website, http://FiscaliniCheese.com, for more information on how you can get important measures on the ballot.

Beer is added to this cheddar.

Smoked Cheddar

Visit the website at

http://GreatGourmets.blogspot.com

DVD copies are available through the producer.

The Worlds Best Cheddar! The only non British Cheese maker to ever receive the coveted award!

Visit the master website to see all programs available.

Produced and Directed by Tamara Lynn Scott

copyright 2010 Tamara Lynn Scott

SEG 407 Great Gourmets - Fiscalini Cheese - 2

SEGMENT 407 - Great Gourmets - Fiscalini Cheese - Part Two

Great Gourmets continues with the Fiscalini Cheese tour, speaking about different kinds of cheeses, and how they are created.

John Fiscalini, a world wide winning cheese creator, speaks about his awards in the world wide Chedder competition, and the creation of several unique cheeses.

Visit the website at

http://GreatGourmets.blogspot.com

Stay tuned as part three airs the following week, completing the visit.

DVD copies are available through the producer.

Visit the master website to see all programs available.

Produced and Directed by Tamara Lynn Scott

SEGMENT 406 - Fiscalini Cheese - Part One

SEGMENT 406 Great Gourmets Fiscalini Cheese

Great Gourmets visits with John Fiscalini to take a look at how cheese is made, beginning with the baby calves up.

We take a look at the process of raising young calves, and the mother's milk these new lives generate, how the calves are raised, and follow up with a visit into the cheese room, where a new batch of pure, natural, white chedder is being blended with peppers, just prior to the pressing stage of a finished cheese.

You may request copies of these broadcasts from the producer at GreatGourmets@gmail.com.

Produced by Tamara Lynn Scott

Check the website of Cable 27, Santa Cruz, California, for airing dates.

Please visit the master website

http://TamaraLynnScottBroadcasts.blogspot.com to see all programs being created.

Visit the site

http://GreatGourmets.blogspot.com

for programs available in the Great Gourmet series.

copyright 2010 Tamara Lynn Scott