Segment 271 of the Series
Great Gourmets !!!
shares the recipe for creating
Great Gourmet Pizza Dough!
Broadcast Cable Series: Tamara Lynn Scott
Cable 27
Santa Cruz, California
Tuesday, September 18th - 5:30 p.m. and 2 a.m.
and
Friday, September 21st - 5:30 p.m. and 2 a.m.
Find out more about the series
Great Gourmets !!!
at
http://GreatGourmets.blogspot.com
There's more to it than you think!
Evan Borthwick of Redwood Pizza in Felton, California
demonstrates the techniques of mixing ingredients,
folding dough,
retarding yeast rise,
and measuring temperatures of the mix.
Find out more about the series
Great Gourmets !!!
at
http://GreatGourmets.blogspot.com
Further information can be found
at the Master Broadcast site for the
Broadcast Series of Tamara Lynn Scott
at
http://TamaraLynnScottBroadcasts.blogspot.com
DVD copies of these Broadcasts are available
through the Producer at
GreatGourmets@gmail.com
and
TamaraLynnScott@gmail.com
1 comment:
Great demonstration of temperature controlling the mixture of gourmet pizza dough, contents, comments on the process, techniques of folding doughs, and attention to the science of creating great dough.
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