Great Getaways - Great Gourmets - Segment - Wood Fired Pizza

Segment 262:Great Getaways of Northern California

Tuesday, July 17th - 5:30 p.m. and 2 a.m.

and

Friday, July 20th - 5:30 p.m. and 2 a.m.

Segment 262 of the series

Great Getaways of Northern CaliforniaInterviews Chef Gunnar Thompson as Wood Fired Clams and Flatbread are demonstrated.

features culinary demonstrations of the wood fired oven located at Manzanita Restaurant in Healdsburg.

Wood fired clams, chorizo, and chiles are paired
with a 2005 Voignier from Lambert Bridge -

a local winery on the Northwest side of
Healdsburg - in the Dry CreekValley.

Crisp, floral bouquet to compliment the sweetness
of the clams, and a nice acidity for balance.

Wood Fired Ovens also create the distinctive
crusty tops on the Meyer Lemon Rosemary Bread
and garlic .

Wood Fired Oven Flatbread pizza of collards,
carmelized onions, and sausage is also
demonstrated.

Thin crusts take less heat and time to bake.

Find out more about the series

Great Getaways of the World

at

http://TLS-GreatGetaways.blogspot.com

and

at the master Broadcast site

Broadcast Series of Tamara Lynn Scott

at

http://TamaraLynnScottBroadcasts.blogspot.com

DVD copies of these Broadcasts are available
through the Producer at

TLS.GrreatGetaways@gmail.com

and at

TamaraLynnScott@gmail.com