Friday, December 18, 2009

SEGMENT 385 - 386 -387 - Hula's of Santa Cruz, California






Great Gourmets

an educational Broadcast Series Produced and Directed by

Tamara Lynn Scott

Visits Hula's of Santa Cruz, California,





for cooking demonstrations with chef,

Ember Gobets,







and discussions about the various kinds of Rums with

Manny Solorzano.




SEGMENT 385

Demonstrations on Butchering Ahi Tuna - Part One

with Ember Gobets

Airing Dates for Cable 27 - Santa Cruz, California

Friday,February 19th, 2010

2 a.m. and 5:30 p.m.

Tuesday, February, 23rd

2 a.m. and 5:30 p.m.


SEGMENT 386

Demonstrations on Butchering Ahi Tuna - Part Two

with Ember Gobets,

and Discussions of various kinds of Rum,

with Manny Solorzano.

The Poki Ahi Tuna plate is paired up with one of the close to 100 different varieties of Rum available at Hula's.




Airing Dates for Cable 27 - Santa Cruz, California

Friday , February 26th, 2010

2 a.m. and 5:30 p.m.

Tuesday, March 2nd, 2010

2 a.m. and 5:30 p.m.



SEGMENT 387

Features Ember Gobets demonstrating the creation of several signature dishes.

Wasabi Ahi Tuna





and Hali Boy Chicken

Airing Dates for Cable 27 - Santa Cruz, California

Friday, March 5th, 2010

2 a.m. and 5:30 p.m.

Tuesday, March 9th, 2010

2 a.m. and 5:30 p.m.




Please visit the website for the series at

http://GreatGourmets.blogspot.com

Visit the Master Website for all programming available from the Producer:

http://TamaraLynnScottBroadcasts.blogspot.com

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