Great Gourmets
an educational Broadcast Series Produced and Directed by
Tamara Lynn Scott
Visits Hula's of Santa Cruz, California,
for cooking demonstrations with chef,
Ember Gobets,
and discussions about the various kinds of Rums with
Manny Solorzano.
SEGMENT 385
Demonstrations on Butchering Ahi Tuna - Part One
with Ember Gobets
Airing Dates for Cable 27 - Santa Cruz, California
Friday,February 19th, 2010
2 a.m. and 5:30 p.m.
Tuesday, February, 23rd
2 a.m. and 5:30 p.m.
SEGMENT 386
Demonstrations on Butchering Ahi Tuna - Part Two
with Ember Gobets,
and Discussions of various kinds of Rum,
with Manny Solorzano.
The Poki Ahi Tuna plate is paired up with one of the close to 100 different varieties of Rum available at Hula's.
Airing Dates for Cable 27 - Santa Cruz, California
Friday , February 26th, 2010
2 a.m. and 5:30 p.m.
Tuesday, March 2nd, 2010
2 a.m. and 5:30 p.m.
SEGMENT 387
Features Ember Gobets demonstrating the creation of several signature dishes.
Wasabi Ahi Tuna
and Hali Boy Chicken
Airing Dates for Cable 27 - Santa Cruz, California
Friday, March 5th, 2010
2 a.m. and 5:30 p.m.
Tuesday, March 9th, 2010
2 a.m. and 5:30 p.m.
Please visit the website for the series at
http://GreatGourmets.blogspot.com
Visit the Master Website for all programming available from the Producer:
http://TamaraLynnScottBroadcasts.blogspot.com
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