Tuesday, February 23, 2010

29th Annual Clam Chowder Cook Off in Santa Cruz





The 29th Annual Clam Chowder Cook Off in Santa Cruz, California,

which benefits the Parks and Recreation Department of Santa Cruz,

was well attended with participants from all over California in attendance.



Here are some shots of the chefs as they geared up prior to the public line up for the Chowder tastings which began at 1 p.m.

You may be seeing some of the participants in later segments where we can show the public a few of the prize winning recipes, along with other signature dishes featured at restaurants, and catering companies.


Please visit GreatGourmets.blogspot.com




















Produced and Directed by

Tamara Lynn Scott



You may contact the Producer at

GreatGourmets@gmail.com

Tuesday, January 19, 2010

Segment 390 Great Getaways and Great Gourmets Inn at Depot Hill






Segment 390

Great Getaways of California

Historic Bed and Breakfasts

and

Great Gourmets

featuring

the Inn at Depot Hill

Capitola, California



This historic Bed and Breakfast is one of two remaining structures of the rail line originally built in the 1860's in Capitola, the Depot built in 1875, and the Trestle.
It was originally located at the bottom of the hill where it is currently situated, near the only other remaining structure, the railroad trestle.




When automobiles were developed, and train traffic for passengers ceased to be profitable, Southern Pacific sold this 400 square foot depot to one of its employees for the grand sum of one dollar.

It was moved by hand and horsepower up the hill to sit alongside the railroad, near it's current location, and then moved again and repositioned to face towards the sea when later owners decided to live in it, refurbish and enlarge it, and then create the current Bed and Breakfast.

Currently, the more than 3,000 square foot structure has rooms decorated around the various countries of the world, complete with furnishings and tiles obtained from the various locations.


The thirty minute segment on the Inn discusses the historical background, and the various improvements, along with a peek at a few of the rooms available.

Claire Whitelaw, the current manager of the Inn, demonstrates making one of her favorite desserts, an apple crisp, and Jordan Sinclair, her associate, demonstrates the carmelizing of sugars which top the creme brulee served for the evening dessert.

Wine and cheese, along with Bargetto 2007 Chardennay, and Martinelli's Sparkling Apple cider were being served in the evening at 5 p.m. followed by a dessert of the Creme Brulee at 7 p.m.









The Inn features a 2007 Chardonnay by Bargetto as a consistent line up.




I stayed in the home behind the Inn, which is also available, in the Kyoto room, located on the basement level with traditional Japanese garden outside, the most tranquil of the rooms in my opinion.


A hearty and delicious warm breakfast is served to help get us on our way and down the street to explore the delightful shops of Capitola.




Airing Schedule for Segment 390 on Cable 27, Santa Cruz will be on

Friday, March 26th, 2010 at 2:00 a.m. and 5:30 p.m. newstime and

Tuesday, March 30th, 2010, 2:00 a.m. and 5:30 p.m. newstime.

Please visit the websites at

http://GreatGourmets.blogspot.com

http://GreatGetawaysOfTheWorld.blogspot.com

and

http://TamaraLynnScottBroadcasts.blogspot.com

for additional information on this program and others available by the Producer who can be contacted at

TamaraLynnScott@gmail.com



These programs are Produced and Directed by

Tamara Lynn Scott

and are available nationwide to all not-for-profit,

educational, Cable Broadcast Stations,

on a no cost for airings basis.

Copyright 2010 Tamara Lynn Scott

Friday, December 18, 2009

SEGMENT 385 - 386 -387 - Hula's of Santa Cruz, California






Great Gourmets

an educational Broadcast Series Produced and Directed by

Tamara Lynn Scott

Visits Hula's of Santa Cruz, California,





for cooking demonstrations with chef,

Ember Gobets,







and discussions about the various kinds of Rums with

Manny Solorzano.




SEGMENT 385

Demonstrations on Butchering Ahi Tuna - Part One

with Ember Gobets

Airing Dates for Cable 27 - Santa Cruz, California

Friday,February 19th, 2010

2 a.m. and 5:30 p.m.

Tuesday, February, 23rd

2 a.m. and 5:30 p.m.


SEGMENT 386

Demonstrations on Butchering Ahi Tuna - Part Two

with Ember Gobets,

and Discussions of various kinds of Rum,

with Manny Solorzano.

The Poki Ahi Tuna plate is paired up with one of the close to 100 different varieties of Rum available at Hula's.




Airing Dates for Cable 27 - Santa Cruz, California

Friday , February 26th, 2010

2 a.m. and 5:30 p.m.

Tuesday, March 2nd, 2010

2 a.m. and 5:30 p.m.



SEGMENT 387

Features Ember Gobets demonstrating the creation of several signature dishes.

Wasabi Ahi Tuna





and Hali Boy Chicken

Airing Dates for Cable 27 - Santa Cruz, California

Friday, March 5th, 2010

2 a.m. and 5:30 p.m.

Tuesday, March 9th, 2010

2 a.m. and 5:30 p.m.




Please visit the website for the series at

http://GreatGourmets.blogspot.com

Visit the Master Website for all programming available from the Producer:

http://TamaraLynnScottBroadcasts.blogspot.com

Tuesday, November 10, 2009

Great Gourmets and Omaha Steaks




Broadcast Cable Series:

Great Gourmets

Produced and Directed by

Tamara Lynn Scott

features a Holiday Package of Omaha Steaks

in some recent food demonstrations in the outdoor kitchen,

preparing these creations in the Solar Ovens,

Steak and Stuffed Sole with sides of stuffed potato,






and chocolate lover's cake.




As an extra value, this package includes a set of knives.

Please visit the website for the series at

http://GreatGourmets.blogspot.com

Great Gourmets and Taste of Santa Cruz Event




Broadcast Cable Series:

Great Gourmets

Visits the "Taste of Santa Cruz" event recently held at the Coconut Grove in Santa Cruz, California, to take a look at some of the creations of local chefs, caterers, and restaurants.

Seen here are a colorful array of unique bites.












Wednesday, July 1, 2009

Segment 372 - Bonny Doon - Randall Grahm



Great Gourmets

visits the Bonny Doon Winery of Santa Cruz, California,

to interview winemaker,

Randall Grahm.












Produced and Directed

by

Tamara Lynn Scott.




Airing Schedule for Cable 27,

Santa Cruz, California:

Friday,December 11th

2 a.m. and 5:30 p.m.

Tuesday, December 15th

2 a.m. and 5:30 p.m.

Sensitive Crystalization is discussed.


Biodynamic methods are pivotal.



Please visit the website for the series:

http://GreatGourmets.blogspot.com.






DVD copies are available through the Producer at

GreatGourmets@gmail.com.

copyright 2009 Tamara Lynn Scott