SEGMENT 341: Great Gourmets
La Bruschetta
Felton, California
Featuring Executive Chef
Judd Anthony
with staff
and
Main courses
Linguini Mare
and Fillet Gorgonzola - Part one
Only fresh, organic produce is utilized to create these dishes, provided by the fine folks at New Leaf Market in Felton, just a few minutes down the street, which allows the use of locally grown, chemical free foods.
Friday, May 8th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Tuesday, May 12th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Please visit http://GreatGourmets.blogspot.com
DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com
831-335-2069
These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com
Produced and Directed by
Tamara Lynn Scott
Roma tomatoes are utilized to create the fine, thick, sauces that will create a side dish for the Fillet Gorgonzolla.
Copyright 2008 Tamara Lynn Scott
No comments:
Post a Comment