SEGMENT 340: Great Gourmets
La Bruschetta
Felton, California
Featuring Executive Chef
Judd Anthony
with staff members
Alfredo Perez
Natividad Perez
Ramon Serratos
Hostess, Naomi Reinman
Opening with the Bruschetta, Sicilian Olive and Roasted Garlic Topenades.
Chef Judd Anthony demonstrates the process of creating Foccata Bread,
and Antipasti Appetizers of Involtini di Melanzare all Trapanese, Slices of eggplant stuffed with sun dried tomatoes, pine nuts, bread crumbs, topped with fresh housemade tomatoe sauce and Sicilian Pecorino cheese.
and
Vongoli Casino, fresh manila clams steamed in a broth of white wine, garlic, onions, Italian Parsley, butter, and lemon, served with grilled Foccacia Bread.
Friday, May 1st, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Tuesday, May 5th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Please visit http://GreatGourmets.blogspot.com
DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com
831-335-2069
These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com
Produced and Directed by
Tamara Lynn Scott
Copyright 2008 Tamara Lynn Scott
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