SEGMENT 406 Great Gourmets Fiscalini Cheese
Great Gourmets visits with John Fiscalini to take a look at how cheese is made, beginning with the baby calves up.
We take a look at the process of raising young calves, and the mother's milk these new lives generate, how the calves are raised, and follow up with a visit into the cheese room, where a new batch of pure, natural, white chedder is being blended with peppers, just prior to the pressing stage of a finished cheese.
You may request copies of these broadcasts from the producer at GreatGourmets@gmail.com.
Produced by Tamara Lynn Scott
Check the website of Cable 27, Santa Cruz, California, for airing dates.
Please visit the master website
http://TamaraLynnScottBroadcasts.blogspot.com to see all programs being created.
Visit the site
http://GreatGourmets.blogspot.com
for programs available in the Great Gourmet series.
copyright 2010 Tamara Lynn Scott
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