Great Gourmets continues our exploration of Santa Cruz Ocean View sites with a visit to Casablanca, located at 101 Main Street in Santa Cruz near the Wharf.
The Master Chef Tim Edmonds, and Restaurant Manager, T. Patrick Sargent, helped us select the following entrees.
Food here is Mediterranean influenced.
Roasted Squash Salad is paired with
Lambert Bridge Chardonnay
Flatbreads and condiments are paired with
Century Cellars Chardonnay
Clam Chowder
In the upper restaurant seating area
With the main course
Vegetable Tagini
Paired with Morgan Sauvignon Blanc
Casablanca!
These may soon be featured in the Broadcast Cable Series: " Great Gourmets"!
Produced and Directed by
Tamara Lynn Scott
http://GreatGourmets.blogspot.com
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