We've been visiting some of the restaurants of Santa Cruz to explore, and here are a few of the great dishes we've discovered!
We stopped off at Johnnies Seafood Restaurant, located along the harbor entrance . Master Chef Evan Lite showed us a sample of their menu selections:
The Ahi Tartar, With a Lemon Drop from the bar:
The Beet Napoleon:
Scallop Mushroom Pot Pie was especially delicious!
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