Great Gourmets
Produced and Directed by
Tamara Lynn Scott
cooks up a 3 way combination plate of burgers presented in open faced fashion which can be combined, stacked, or eaten open faced, in another segment on outdoor cooking and one plate dinners.
Omaha Burgers are featured as one of the meats in this assembly of open faced selections that begin with splitting a large sesame seed bun into 3 sections instead of 2,
and toasting to a light brown, utilizing the pizza stone in the Big Green Egg, charcoal ceramic grill.
The serving plate is greened with 2 varieties of Petite Gem Lettuce and the 3 toasted bun parts laid on top.
A large Portebella Mushroom is pan sautéed in garlic and butter, along with sliced Button mushrooms.
Bacon is crisped in a separate pan.
The Omaha Steak Burger is also pan browned and lightly seared to retain its juices.
On one bun the finished Burger is placed,
the Portabella on one, and the Button mushrooms on the 3rd.
Bacon tops the Portabella, and the Button Mushrooms.
The Omaha Burger is topped with a few Button Mushrooms.
In a separate saucepan, meanwhile, Roma tomatoes chopped in large chunks, have been reducing with soy sauce, mustard, chopped ginger, onion, and garlic, red wine vinegar, tangerine juice, sugar, parsley, seasoned salt, and sesame seeds until bubbling thick, then used as a hot topping for each of the three.
Cooking in the outdoor kitchen need not suffer in these one plate gourmet burger dinners!
Visit the website
http://GreatGourmets.blogspot.com
for more information on the series.
Visit the Master Broadcast website
http://TamaraLynnScottBroadcasts.blogspot.com
for information on this series, and other series created by the Producer
Tamara Lynn Scott
Copyright 2009 Tamara Lynn Scott
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