Great Gourmets - Omaha Steak Chicken - One Dish Dinners

Great Gourmets

Produced and Directed

by

Tamara Lynn Scott

continues its focus on

outdoor kitchen creations prepared on the
Lynx 36 inch propane fired grill,
for another one plate dinner

which features a vegetable medley

of Green Cauliflower/Chou-Fleur Verts

to ring a plate whose bed is a white rice cooked in a dark, rich, vegetable stock, then topped with sautéed red onions, chopped carrots, broccoli, garlic, and sliced portabella mushrooms. Long slices of carrot frame the dish.

Omaha Steaks provides the tender white chicken breast which has been marinated in a blend of soy sauce, toasted sesame seeds, sesame oils, ginger, garlic, corn syrup, white wine vinegar, and the juices of oranges and mandarins, also used to drizzel over the completed dish.

Visit the website

http://GreatGourmets.blogspot.com

for more information on the series.

Visit the Master Broadcast website

http://TamaraLynnScottBroadcasts.blogspot.com

for information on this series, and other series created by the Producer

Tamara Lynn Scott

Copyright 2009 Tamara Lynn Scott