Outdoor Kitchen One Plate Dinners
Great Gourmets
Produced and Directed by
Tamara Lynn Scott
is focused on cooking out of doors,
where multiple plate services are not as
practical, and is thusly featuring one plate dinners.
This dinner is being created with the Big Green Egg ceramic charcoal fired grill
which acts like a convection oven and browns the toppings of the stuffed baked potato that is serving as the central focus , as well as the garlic and buttered French breads.
This plate consists of a background bed of Petite Gem lettuce, centered with a large cap of a Portabella Mushroom which has been pan sautéed with butter and garlic, then surrounded by pan sautéed button mushrooms and chopped celery, also in butter and garlic.
the center piece is the stuffed bake potato supplied by Omaha Steaks, with grand finale of crisp bacon strips fanned about and crumbled on top the potato, finished with a drizzel of sour cream and tomato based sauce.
Cooking out of doors can be creative and fun!
Please visit the website
http://GreatGourmets.blogspot.com
and the Master Broadcast website
http://TamaraLynnScottBroadcasts.blogspot.com
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